Quechol Texanum Sotol 750ml

The Texan Desert in Every Drop

Quechol Texanum Sotol is crafted from wild-harvested Dasylirion texanum, a sotol species native to the Chihuahuan Desert straddling northern Mexico and West Texas. Produced using time-honored artisanal methods, this expression showcases the distinct terroir of the texanum plant — slightly sweeter and more approachable than its wheeleri cousin, yet equally complex and rooted in place. Quechol's commitment to wild harvesting and traditional distillation ensures every bottle is a genuine reflection of the desert landscape.

Tasting Notes

• Nose: Sweet desert grass, honeydew melon, and light floral notes with a subtle mineral backbone.
• Palate: Smooth and slightly sweet with roasted sotol, green apple, fresh herbs, and a gentle earthiness.
• Finish: Clean and medium-length with a soft herbal fade and a touch of white pepper warmth.

Specs

• Producer: Quechol
• Plant: Dasylirion texanum (Texas Sotol)
• Origin: Chihuahuan Desert, Northern Mexico
• ABV / Proof: Varies by batch — see bottle label
• Size: 750ml
• Production: Wild-harvested, traditional artisanal distillation

A beautifully approachable sotol that bridges the gap between mezcal lovers and whiskey drinkers alike.