Amass Dry Gin 750ml

29 Botanicals. California Soul.

Amass Dry Gin is crafted in Los Angeles with an audacious botanical bill of 29 ingredients — 11 of them sourced from California. Distilled by former Noma chef Morgan McLachlan, Amass brings a culinary sensibility to gin-making, incorporating Reishi and lion's mane mushrooms for a savory, earthy umami dimension unlike anything else in the category.

Tasting Notes

• Nose: Bright and citrus-forward — lemon verbena, grapefruit, and fresh herbs
• Palate: Complex and layered with herbaceous depth, earthy umami from the mushrooms, and a clean juniper backbone
• Finish: Long and dry with a distinctive savory warmth

Specs

• Distillery: Amass Distilling, Los Angeles, California
• Style: American Craft Dry Gin
• Botanicals: 29 total, 11 from California, including Reishi & lion's mane mushrooms
• ABV: 45% / Proof: 90
• Size: 750ml

A gin for the curious and the adventurous — exceptional in a Martini or sipped neat.