Azunia Tequila Anejo 750ml

Azuñia Tequila Añejo is arguably the best añejo tequila for sipping — a clean, smooth, and palate-pleasing expression made from piñas harvested by hand and roasted for 36 hours in traditional clay hornos, then aged for up to 18 months in American oak barrels. The traditional clay oven roasting imparts a distinctive depth of cooked agave character that sets Azuñia apart from añejos produced using modern autoclave methods, while the 18-month American oak aging develops the vanilla, caramel, and toasted wood notes that define a well-crafted aged tequila.

Hand-harvested, clay oven roasted, and aged to perfection — Azuñia Añejo is the traditional expression for the drinker who wants the full depth of artisanal production in a smooth, sippable añejo.

Tasting Notes

• Nose: Cooked agave, vanilla, caramel, and toasted American oak
• Palate: Clean and smooth — agave sweetness, vanilla, caramel, warm spice, and the distinctive depth of clay oven roasting
• Finish: Long and clean with lingering agave, vanilla, and oak

Specs

• Distillery: Jalisco, Mexico
• Style: Añejo Tequila — 100% Blue Weber Agave, Hand-Harvested, Clay Horno Roasted 36 Hours, Aged 18 Months American Oak
• ABV: 40% / Proof: 80
• Size: 750ml