Nikka Japanese Coffee Grain Whisky 750ml

The Coffey Still's Grain Masterpiece — Nikka Coffee Grain

Nikka's Coffey Grain whisky is distilled from corn in the legendary Coffey continuous still at Miyagikyo — a still that Masataka Taketsuru imported from Scotland and that produces a grain whisky of extraordinary richness and complexity. Lighter and more approachable than the Coffee Malt, it delivers a creamy, tropical character that is unlike any other grain whisky in the world.

Tasting Notes

• Nose: Creamy and tropical. Vanilla and coconut lead with a tropical fruit note and a clean, grain sweetness.
• Palate: Silky and fruit-forward. Tropical fruit and vanilla interplay with a gentle sweetness and a clean, refreshing complexity.
• Finish: Medium and clean. Vanilla and tropical sweetness linger with a satisfying, gentle close.

Specs

• Distillery: Miyagikyo Distillery, Miyagi, Japan
• Producer: Nikka Whisky
• Style: Coffey Still Grain Japanese Whisky
• Grain: Corn
• ABV: 45% / Proof: 90
• Bottle Size: 750ml

The grain whisky that makes grain whisky lovers out of single malt purists — Nikka Coffee Grain is a revelation.