Savage & Cooke Bourbon Bloody Butcher 750ml

Dave Phinney. Mare Island. Bloody Butcher Corn.

Savage & Cooke Bloody Butcher Bourbon is the heirloom grain expression from Dave Phinney's Mare Island distillery — named for the Bloody Butcher corn variety, a striking red-kerneled heirloom corn that was widely grown in the American South before the rise of commodity yellow dent corn. Bloody Butcher corn brings a distinctive spicy, earthy character to the mash bill that sets this expression apart from conventional bourbons. A bourbon built on rare grain, wine country instincts, and the Savage & Cooke commitment to doing things differently.

Tasting Notes

• Nose: Distinctive heirloom corn character — spicy, earthy, and rich with caramel, vanilla, and a warm complexity from the Bloody Butcher grain
• Palate: Full-bodied and expressive — dark caramel, spicy corn, baking spice, and a distinctive earthy depth from the heirloom Bloody Butcher mash bill
• Finish: Long and warming with lingering spice, caramel, and a uniquely characterful close

Specs

• Distillery: Savage & Cooke, Mare Island, Vallejo, California
• Master: Dave Phinney (Orin Swift)
• Style: Heirloom Corn Straight Bourbon Whiskey — Bloody Butcher Corn Mash Bill
• ABV: Varies / Proof: Varies
• Size: 750ml

Heirloom grain, wine country craft — Savage & Cooke Bloody Butcher is the distinctive bourbon for the drinker who wants something genuinely different in their glass.